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Stuff the Bus 2017 - SWS

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Published by Angela Frazier on August 28, 2017

        


Picture of Mr. Parker Standing in front of Cafeteria DoorWe are proud to share that STPES’ cafeteria manager, ​Michael Parker​, participated and graduated from the K-12 Culinary Institute this summer.  The Institute was funded by a grant obtained by NCDPI School Nutrition Section and developed in coordination with a team of professional chefs. Mr. Parker enhanced his culinary skills as a Child Nutrition professional – sampled new recipes, learned speed-scratch cooking techniques, and practiced techniques for creating eye-appealing presentations of fresh fruits and vegetables.  Kudos Mr. Parker!!

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Published by Angela Frazier on August 27, 2017

        


Boy with Juice BoxBreakfast for full paying students grade K-12 will be $ 0.90
Breakfast for reduced students in all grades will be $ 0.00
Lunch for full paying students in grades K-5 will be $ 2.15
Lunch for fully paying students in grades 6-12 will be $ 2.25
Lunch for reduced students in all grades will be $ 0.40

For more information please visit the Child Nutrition Website.

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Published by Angela Frazier on August 25, 2017

        


Girl Sitting on Steps with a group of students in the background bullying her.Rachel’s Challenge is an organization in the United States that works to reduce harassment, bullying, and violence in school. It is a non-religious, non-profit, non-political organization.  Jack Britt is hosting Rachel’s Challenge on September 11th at 5:00pm in JBHS’ auditorium. For more information about Rachel’s Challenge go to https://rachelschallenge.org.

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Published by Angela Frazier on August 22, 2017

        


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